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Banana Walnut Overnight Oats

Prepare your breakfast the night before with these delightful Banana Walnut Overnight Oats. With a preparation time of 5 minutes and an overnight chill, you'll wake up to a nourishing and satisfying vegan breakfast.

Banana Walnut Overnight Oats in glass

Health Benefits

Oats provide a good source of fiber, which aids in digestion and promotes heart health. Bananas offer potassium and natural sweetness, while walnuts contribute healthy fats and omega-3 fatty acids.

INGREDIENTS

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1 tablespoon chia seeds
• 1 cup plant-based milk (such as almond or oat milk)
• 1 tablespoon maple syrup or agave nectar (optional, for added sweetness)
• 2 tablespoons chopped walnuts
• Fresh banana slices and additional walnuts (for topping)

HOW TO MAKE IT

1) In a jar or container, combine rolled oats, mashed banana, chia seeds, plant-based milk, and optional maple syrup or agave nectar. Stir well to combine all ingredients.

2) Cover the jar and refrigerate overnight or for at least 4 hours, allowing the oats to soften and absorb the liquid.

3) When ready to serve, give the oats a stir and top with chopped walnuts, fresh banana slices, and additional walnuts for crunch.

4) Enjoy the Banana Walnut Overnight Oats chilled or at room temperature.

Bon appétit!

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