Vegan Herb Cream Cheese: Flavorful Dairy-Free Spread
Only 10-minute preparation, easy-to-make and follow Vegan Cream Cheese Recipe. This dairy-free spread is perfect for adding a delicious twist to your lunches. Whether you spread it on a bagel, use it as a dip for fresh vegetables, or incorporate it into your favorite recipes, this vegan cream cheese will elevate your culinary creations.
Health Benefits
Vegan herb cream cheese offers a host of health benefits. Made from plant-based ingredients, it is naturally cholesterol-free and lower in saturated fat compared to traditional cream cheese. The base of this recipe is made from cashews, which are a good source of healthy fats, protein, and minerals like magnesium and zinc. The addition of herbs not only enhances the flavor but also brings in antioxidants and essential nutrients. Enjoy this creamy spread guilt-free, knowing it contributes to a well-balanced and nourishing diet.
INGREDIENTS
• 1 cup raw cashews, soaked in water for at least 2 hours
• 2 tablespoons nutritional yeast
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste
• Water (as needed for consistency)
HOW TO MAKE IT
1) Drain the soaked cashews and rinse them under cool water.
2) In a food processor or high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, minced garlic, fresh chives, dill, parsley, salt, and pepper.
3) Blend the ingredients until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add water gradually, 1 tablespoon at a time, until you reach your desired consistency.
4) Taste and adjust the seasonings if needed.
5) Transfer the cream cheese to a container and refrigerate for at least 1 hour to allow the flavors to meld together.
6) Serve the vegan herb cream cheese on bagels, crackers, or as a dip for fresh vegetables. Enjoy!
Bon appétit!
Wow, I just tried this recipe and it turned out absolutely amazing! The flavors are so rich and delicious, I can't believe it's dairy-free. I love how easy it was to make too - just a quick blend in the food processor and it's ready to enjoy. This recipe is definitely a keeper and I'll be making it again and again. Highly recommended for anyone looking for a tasty and healthy alternative to traditional cream cheese. Yum!